Easy Garlic Kale

From Conway Regional Farmers Market

<p>Kale, one of those dark green leafy vegetables is sure to leave your tummy smiling. Kale has some great benefits such as cancer-fighting properties, anti-inflammatory, and heart support just to name a few!</p> Vegetarian! Vegan!
Source: Culinary Medicine/ Wellness and Diabetes Education Team
Servings: 2
View This Recipe

Easy Grilled Cabbage

From We Are One Farmers Market

<p>Do you ever wonder what to do with the lovely green or purple cabbage you see at the farmers market? Not really a huge slaw fan? Quarter the cabbage drizzle with your favorite oil, olive, peanut, sesame etc. A few shakes of Salt and Pepper then grill! You will love the sweetness that is brought out by the grilling process. Enjoy as is or chop it up to make a fantastic slaw!</p> Vegan!
Source: projects.washingtonpost.com/recipes/2012/.../grilled-cabbage/
Servings: 4-6 people as side dish
Ingredient keywords: Cabbage, Oil, Pepper, Water
View This Recipe

Easy Herb Roasted Chicken

From Greener Acres Farm

<p>A tender, crispy roasted chicken with fresh herbs and simple ingredients!</p>
Source: http://www.thecomfortofcooking.com/2013/02/easy-herb-roasted-chicken.html
Servings: 6-8 servings
Ingredient keywords: chicken, onion, garlic, thyme, rosemary, parsley
View This Recipe

Easy Jalapeno Poppers

From Joyful Noise Acres Farm

<p>Quick and flavorful appetizer</p>
Source: Jerry Thomas
Servings: 4
View This Recipe

easy jalopino corn bread

From The Wednesday Market

<p>For those of us that like a little bite in our food, this is so easy.</p>
Source: Woody
Servings: 4 to 6 depending on how you cut it
View This Recipe

Easy Overnight Italian Breakfast Casserole

From Statesboro Market2Go

<p>This casserole recipe works great for breakfast or brunch, and any leftovers make a tasty quick bite if you&#8217;re in a hurry. If meat isn&#8217;t your thing it can simply be omitted from the recipe without catastrophic culinary consequences. Can be enjoyed warm or cold, and keeps in the refrigerator for up to 5 days. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Bakerbynature.com
Servings: 12
Ingredient keywords: butter, sausage, bacon, rosemary, onion, pepper, spinach, kale, garlic, egg, milk, Ricotta, Parmesan, sauce, bread, coffee
View This Recipe

Easy Roasted Eggplant

From Stones River Market

<p>Eggplant can be roasted whole, with slit in skin to prevent bursting. The skin is discarded, but be sure to retain the juice of the eggplant. Eggplant can also be sliced lengthwise and roasted. Either method retains the food value and flavor with few or no added calories.</p> <p>Whole roasted can be scooped out to make a casserole (see separate recipe) or to make baba ganoush, a Middle Eastern dip that is delicious with pita bread or crackers. (See separate recipe.)</p> Vegetarian! Vegan!
Source: My friend Sima
Servings: Depends on how many eggplants you use, and how many eggplant lover yous have for meal..
Ingredient keywords: eggplant, olive, garlic
View This Recipe

Easy Salmon Soup

From Statesboro Market2Go

<p>This easy to prepare soup is both healthy and delicious! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.themediterraneandish.com
Servings: 4
Ingredient keywords: oil, onion, pepper, garlic, dill, potato, carrot, oregano, salmon, lemon, bread
View This Recipe

EASY STRAWBERRY COBBLER 6-28-2013

From Palouse Grown Market

<p>Pokey Creek Farm has strawberries this week on the market for sale!</p> Vegetarian!
Source: Taste of Home
Servings: 4-6 adults or 3 teenagers
View This Recipe

Easy Tomato Ketchup

From Farm Where Life is Good

<p><strong>Make your own ketchup!</strong> It&#8217;s easy and so much better than the high-fructose corn syrup-laden stuff in the plastic bottles.</p>
Source: Preserving the Harvest by Carol Costenbader
Servings: 2-3 pints
Ingredient keywords: tomatoo, onion, vinegar, mustard, cinnamon, cloves, celery, pepper
View This Recipe