Sausage Sweet Potato Sheet-Pan Dinner

From Statesboro Market2Go

<p>A gorgeous and easy sheetpan dinner that uses fresh produce and local sausages! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 5
Ingredient keywords: potato, onion, oil, seasoning, pears, sausage
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Sausage, Kale and Bean Soup

From Suwanee Whole Life Co-op

<p>This is an easy soup that is really satisfying. A cozy meal for a cold, winter evening. Serve with a salad.</p>
Source: Author: Katie Kimball
Servings: 4 or more
Ingredient keywords: sausage, onion, carrot, potato, garlic, bay, beans, Kale, broth
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Sausage-Spinach Stuffed Spaghetti Squash

From Foothills Market

<p>A sausage and pasta dish for less than 500 calories? Yes! It&#8217;s possible because roasted spaghetti squash substitutes for the pasta at a fraction of the calories. While not a direct pasta substitute, spaghetti squash adds a nutty flavor and slightly crunchy texture that makes this dish unique.</p>
Source: adapted from Cooking on the Weekends (https://cookingontheweekends.com/spinach-sausage-stuffed-spaghetti-squash-recipe/)
Servings: 4 servings (1 "bowl" per serving)
Ingredient keywords: Squash, Sausage, onion, garlic
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Saute'ed Oystyer Mushrooms

From Middle Tennessee Locally Grown

<p>Sautéed Oyster Mushrooms</p> <p>Converting a mushroom hater into a mushroom enthusiast is easy when you give them a fork full of properly cooked Oyster mushrooms. The main trick is to not to undercook the mushrooms and to make sure you salt them generously. Oyster mushrooms like long and slow heat and taste best when crisped slightly.</p> <p>You&#8217;ll need:<br /> • One large cluster of Oyster mushrooms<br /> • 1 tbsp butter<br /> • 2 large garlic cloves minced<br /> • 1 tbsp dried thyme<br /> • 1 tsp of salt + more to taste<br /> • Fresh ground black pepper<br /> • 1 or 2 tbsp heavy cream<br /> Step One: Mince garlic. Melt the butter in a pan over medium heat. Roughly chop Oyster mushrooms and add to pan.<br /> Step Two: Sauté until the mushrooms release their liquid (5-10 minutes) then add the garlic, thyme, and salt.<br /> Step Three: Sauté until all of the liquid is cooked off and continue to sauté until mushrooms crisp in the pan. Crisping will take 15-20 minutes.<br /> Step Four: Remove from heat, deglaze pan with heavy cream and season to taste!<br /> You can also amend the recipe by adding 1/2 cup of dry white wine when you add the garlic or by adding 1 Tbs or so of madeira when you deglaze the pan. Rosemary, sage, parsley, or lovage all make fine substitutions or additions to the thyme.</p>
Source: Unknown
Servings: 4
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Sauteed Baby Squash with Scallions

From Duette, FL

<p>This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It is a great way to showcase the vegetable&#8217;s summer-fresh flavor.</p>
Source: foodandwine.com
Servings: 6
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Sautéed Cabbage

From Statesboro Market2Go

<p>Simple and delicious recipe for cabbage!</p> Vegetarian!
Source: Ina Garten
Servings: 6
Ingredient keywords: cabbage, butter
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Sauteed Collards and Sausages

From The Cumming Harvest - Closed

<p>Great main dish served over soft polenta. Delicious with vegan Italian sausages too!</p> Vegan!
Source: Vegan Brunch by Isa Chandra Moskowitz
Servings: Serves 4
Ingredient keywords: collards
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Sauteed Corn with Cheddar

From Statesboro Market2Go

<p>A cheesy side dish that uses the sweet corn that&#8217;s currently in season! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified)
Servings: 2
Ingredient keywords: corn, butter, cheddar, bacon, onion, pepper, herb
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Sauteed Ginger spinach

From Statesboro Locally Grown

<p>This is an <span class="caps">EASY</span> way to get fresh spinach into your diet and we have a bountiful amount of that wonderful produce right now! So give your family an extra shot of good for youness! The young spinach from <br /> Walker Organic Farms taste like nothing you have ever experienced from the store!</p> Vegetarian!
Source: Splendid Table
Servings: 3 to four as a side dish
Ingredient keywords: sesame, spinach, fresh, sesame
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Sauteed Kale with Garlic and Onion (Melting Tuscan Kale)

From Stones River Market

<p>Browsing the internet, I found this recipe using products from the Market.</p> Vegetarian!
Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Sauteed-kale-with-garlic-and-onion-_melting-tuscan-kale_-309499)
Servings: Serves 2-3
Ingredient keywords: kale, onion, garlic
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Sauteed Okra

From Rose Creek Farms Coop

<p>One of the best ways I like to eat Okra.</p>
Source: Rose Creek Farms
Servings: 4 servings
Ingredient keywords: okra, olive, onion, garlic
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Sauteed Pea Shoots

From Farm Where Life is Good

<p>Pea shoots come but once a year. The Tea House in St. Paul (great restaurant, by the way) has them seasonally. They are simply done. And the taste&#8212; well it&#8217;s first the texture of greens and then pea-flavor comes thru. Very odd. Very delicious.</p> Vegetarian! Vegan!
Source: Invented
Servings: 2
Ingredient keywords: pea, garlic
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Sauteed Radishes

From Foothills Market

<p>Looking for something to do with radishes other than use them in a salad?</p> Vegetarian!
Source: allrecipes.com
Servings: 4 servings
Ingredient keywords: radishes
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Sautéed Shiitake Mushroom Sandwich

From Statesboro Market2Go

<p>A tasty sandwich made even better by using locally grown mushrooms and arugula! Please note that while the recipe itself is vegan, the bread suggested may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: project-sunny.com
Servings: 1
Ingredient keywords: bread, mushroom, arugula, avocado, seasoning
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Sauteed Spinach

From Shoestring Acres

<p>Easy, great tasting side dish. You can substitute chard if you wish.<br /> Sometimes I stir this into the sauce for chicken picata or over a Spanish omlette.</p> Vegetarian!
Source: Lisa Farley
Servings: 3-4
Ingredient keywords: spinach, garlic
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Sauteed Strawberry, Sausage and Shrimp Salad

From Statesboro Market2Go

<p>A deliciously savory summer seafood salad! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.foodnetwork.com
Servings: 4-6
Ingredient keywords: shrimp, onion, seasoning, sausage, strawberries, vinegar, butter, feta, lettuce, basil, oil, seasoning
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Sauteed Sugar Snap Peas

From Statesboro Market2Go

<p>An &#8220;easy-peasy&#8221; way to add a healthy stovetop side dish to your meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.foodnetwork.com
Servings: 6
Ingredient keywords: peas, oil, seasoning, seasoning
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Sautéed Sunchokes

From Athens Locally Grown

<p>An easy yet absolutely delicious way to cook up some sunchokes is to sauté them in butter. This is a great alternative to potatoes on the dinner plate, and just as versatile. You’ll surely be asked, “What do you do to your potatoes? They’re so good.”</p> Vegetarian!
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: 4
Ingredient keywords: chokes, parsley
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Sauteed Sweet Potatoes and Spinach

From Fresh Harvest, LLC

<p>Posted at the Fresh Harvest weblog, spring 2012.</p> Vegetarian! Vegan!
Source: Martha Stewart
Servings: 4?
Ingredient keywords: oil, sweet-potatoes, curry-powder, water, onion, spinach, vinegar, salt, pepper
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Sauteed Tomatoes, Sausage, and Okra

From Foothills Market

<p>Simple and tasty!</p>
Source: Real Simple magazine, August 2012
Servings: 4 servings
Ingredient keywords: Okra, Garlic, Tomatoes, Cilantro
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Savory Apple and Cheddar Pizza

From Stones River Market

<p>These comments are from Chef Jenny:<br /> Quick-N-Easy! *Kid-Friendly! I was introduced to this recipe in culinary school. The combination of ingredients did not appeal to me at all. However, when I tasted it, I was pleasantly surprised how all of the flavors came together.</p> Vegetarian!
Source: Chef Jenny/JENuine Health
Servings: Serves 4
Ingredient keywords: mushroom, onion, apple, rosemary, seed
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Savory Fig Tart with Rosemary and Stilton

From Athens Locally Grown

<p>Apart from the crust, every ingredient for this surprising tart can be purchased through Athens Locally Grown, including the blue cheese. Figs are often made into something sticky sweet, but they are wonderful going down the savory road too.</p> Vegetarian!
Source: A Good Appetite: Ripe for Autumn’s Hearth, via the New York Times
Servings: 8 servings
Ingredient keywords: onion, rosemary, vinegar, milk, egg, figs, cheese, pecans
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Savory Loaded Sweet Potato Skins

From Statesboro Market2Go

<p>A great way to use sweet potatoes as an appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: howsweeteats.com (modified slightly)
Servings: 8 skins
Ingredient keywords: potato, oil, cheese, bacon, onion, yogurt
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Savory oregano & cheese quick bread

From Statesboro Market2Go

<p>This savory bread uses several fresh herbs that are available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: chefindisguise.com
Servings: Not listed
Ingredient keywords: egg, lemon, yogurt, mint, cheese, oregano, olives, basil, flour
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Savory Plum Brisket

From Statesboro Market2Go

<p>A tender, savory make-ahead brisket recipe that pairs well with carrots, mashed potatoes, and Brussels sprouts. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: pantryandtable.com
Servings: 10
Ingredient keywords: brisket, seasoning, broth, plum, garlic, ginger, vinegar, carrot, Brussels, potato
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